The 233rd Meeting of the Crop Science Society of Japan
Conference information
Environmental stress/Quality
Factors that influenced the taste of Koshihikari rice produced in Hokuriku region in 2010
*Hiroe Yoshida, Hiroshi Nakagawa, Hiroyuki Ohno, Kou Nakazono, Motohiko Kondo, Norio Iwasawa, Yasuhiro Usui, Takeshi Tokida, Toshihiro Hasegawa, Tsuneo Kuwagata, Toru Sato, Kazuhiko Ishizaki
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Pages 128
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Article 1st page
