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Da-Eun Kim
Department of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Abu Hena Mostafa Kamal
Department of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Hae-Rim Kim
Department of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Soo-Jung Kwon
Department of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Ki-Hyun Kim
Chungcheongbuk-Do Garlic Research Institute, Danyang-gun, 395-841, Korea
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Chul-Soo Park
Department of Crop Science and Biotechnology, Chonbuk National University, Jeonju,
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Je-Kyu Kim
Department of Plant Science, College of Agriculture & Life Sciences, Chonnam National
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Chul-Won Lee
Department of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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*Sun-Hee Woo
Department of Crop Science, Chungbuk National University, Cheong-ju 361-763, Korea
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Author's Organization:Medical Proteomics Research Center, KRIBB, Daejeon 305-806, Korea