The 235th Meeting of CSSJ
Conference information
Host: The Crop Science Society of Japan
Environmental stress/Quality
Effect of Temperature of Ripening Stage on Ultra-fine Structure of Cooked Rice of cv. Tsuyahime
*Keisuke Namekawa, Youji Nitta, Noriyuki Asanome, Naomi Asagi, Fumitaka Shiotsu, Toshiaki Kokubo
Author information
Keywords:
Eating Qualiy,
Morphology
Pages 152-
Details
Article 1st page
