Abstracts of Meeting of the CSSJ
The 235th Meeting of CSSJ
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Host: The Crop Science Society of Japan

Poster Session
Effects of Air Temperature during Ripening Period on the Amylopectin Structure of Brewery's Rice Cultivars
*Naoya Ueno, Takayuki Umemoto, Kota Naganuma, Toshiyuki Ishii
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Keywords: Amylopectin, Temperature during the ripening period, Oryza sativa L., Enzyme digestibility of steamed rice grains, Alkali disintegration
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Pages 394-

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