Abstracts of Meeting of the CSSJ
The 236th Meeting of CSSJ
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Host: The Crop Science Society of Japan

Quality
Effect of Topdressing at Panicle Formation Stage on Brown Rice Quality and Protein Content in High Temperature during Ripening Period
*Toru Sato, Satoshi Azuma, Masato Kanai
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Keywords: Rice, Quality, Protein Content, Topdressing at Panicle Formation, High Temperature during Ripening Period
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Pages 112-

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