Abstracts of Meeting of the CSSJ
The 236th Meeting of CSSJ
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Host: The Crop Science Society of Japan

Poster Session
Study of cooking and processing properties of rice flours obtained by micro/nano-scale grinding
*Hossen Md. Sharif, Itaru Sotome, Nobuyuki Miura, Kazuko Nanayama, Hiroshi Okadome
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Keywords: rice, grinding, micro-scale, nano-scale, processing
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Pages 290-

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