Abstracts of Meeting of the CSSJ
The 237th Meeting of CSSJ
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Host: The Crop Science Society of Japan

Quality
Physical Properties and Eating Quality of Foods Made of Rice Lines with Lack of Starch Branching Enzyme I
*Mitsuru Nakamura, Akihiro Ikeda, Tomofumi Yoshida
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Keywords: Rice, Starch, Starch Branching Enzyme, Physical Properties, Eating Quality
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Pages 256-

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© 2014 The Crop Science Society of Japan
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