The 237th Meeting of CSSJ
Conference information
Host: The Crop Science Society of Japan
Quality
Effects of cultivation methods for rice on appearance quality and the protein content of rice cultivar ‘Hitomebore’ under high temperature condition of summer in Iwate prefecture
Keywords:
rice,
Iwate Prefecture,
under high temperature condition of summer,
Rice cultivar 'Hitomebore',
Appearance quality of brown rice,
Palatability properties of rice
Pages 262-
Details
Article 1st page
