Abstracts of Meeting of the CSSJ
The 238th Meeting of CSSJ
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Host: The Crop Science Society of Japan

Symposium2:The Unique Food Culture Developed by Wheat and Naked Barely in the Shikoku Area of Japan
A Wheat Breeding and the Promotion of Japanese Noodles ‘Sanuki-Udon’
*Kiwamu Fujita
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Keywords: wheat, Sanukinoyume, Sanuki udon, branding, Kagawa prefecture
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Pages 142-

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