Abstracts of Meeting of the CSSJ
The 239th Meeting of CSSJ
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Starch Structures of High-amylose Rice and Physical Properties of Rice Gel Prepared by Mechanical High-speed Shearing Process
*Kaori Fujita, Naoko Fujita, Yuko Hosaka, Mario Shibata, Mito Kokawa, Mizuki Tsuta, Vipavee Trivittayasil, Junichi Sugiyama
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Keywords: Rice, Hihg-smylose Rice, Gel, Starch, Amylopectin
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Pages 108-

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