Abstracts of Meeting of the CSSJ
The 239th Meeting of CSSJ
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Host: The Crop Science Society of Japan

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Effect of Cooking Conditions of Rice on in vitro Starch Digestibility and Blood Glucose Response
*Tomoko Sasaki, Tomoya Okunishi, Itaru Sotome, Hiroshi Okadome
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Keywords: rice, starch
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Pages 112-

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