Abstracts of Meeting of the CSSJ
The 239th Meeting of CSSJ
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Host: The Crop Science Society of Japan

Poster Session
Viscoelastic Properties of Bread Containing Rice-gel Prepared by High-speed Shearing Process
*Kaori Fujita, Yukari Hirano, Yoko Suzuki, mario Shibata, Mito Kokawa, Shingo Matsuyama, Junichi Sugiyama, Vipavee Trivittayasil, Mizuki Tsuta
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Keywords: Rice, Gel, Viscoelastic Properties, Bread
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Pages 230-

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