Abstracts of Meeting of the CSSJ
The 240th Meeting of CSSJ
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Host: The Crop Science Society of Japan

Poster Session
Eating Quality Characteristic of Patially Abraded Brown Rice Grain with different Protein Content
*Katsunori Okano, Tomohiro Iijima, Masaru Miyamoto, Hiroshi Okadome, Akira Horigane
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Keywords: Lowland Rice, Eating Quality, Partially Abaded Rice
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Pages 132-

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