Abstracts of Meeting of the CSSJ
The 240th Meeting of CSSJ
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Host: The Crop Science Society of Japan

Agronomy/Quality
Effects of Moisture Content of the Brown Rice after Harvesting on Palatability of Cooked Rice and Its Related Factors
*Yuji Matsue, Dongpo Li, Teruaki Nanseki, Yosuke Chomei, Satoshi Morita
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Keywords: Paddy rice, Brown rice, Palatability, Moisture content
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Pages 23-

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