Abstracts of Meeting of the CSSJ
The 241th Meeting of CSSJ
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Agronomy/Environmental stress/Crop morpholory/Quality
Rice-Cake Hardening Rate of Glutinous Rice ‘Hitachi 36’ and the best transplanting-time for continuity of hardness as a salable commodity
*Yuriko AburayaKeiko TachibanaYui SatoKai KawamataKenichi TanakaKazuyuki OkamotoTomohiro Iijima
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Keywords: rice, rice cake, hardness
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Pages 108-

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© 2016 The Crop Science Society of Japan
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