Abstracts of Meeting of the CSSJ
The 242nd Meeting of CSSJ
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Agronomy
Investigation of Appropriate Harvest Time from an Appearance Quality and Taste Ingredients of the Early Black-seeded Soybean ‘Tambaguro’ for Edamame (Green Soybean) Item “Kyo Natsu-Zukin” in Kyoto Prefecture
*Mitsuru SugimotoYoshie UenoRyota Uemura
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Pages 26-

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© 2016 The Crop Science Society of Japan
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