Abstracts of Meeting of the CSSJ
The 243rd Meeting of CSSJ
Conference information

Host: The Crop Science Society of Japan

Name : The 243rd Meeting of CSSJ

Date : March 29, 2017 - March 30, 2017

Poster Session
Changes in hardness of gel made from cooked rice during cold storage
*Koichi Yoza, Junko Matsuki, Tomoko Sasaki, Junichi Sugiyama, Ken Tokuyasu
Author information
Keywords: rice, food processing, gel
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 132-

Details
Download PDF (144K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2016 The Crop Science Society of Japan
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top