Abstracts of Meeting of the CSSJ
The 244th Meeting of CSSJ
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Photosynthesis/Quality/Crop morpholory
Effect of Melting Condition on the Texture of Frozen Cooked Rice-grains Using Low Amylose Content Cultivar “Kiraho”
*Hiroshi OkadomeIsao SaitoHiroyuki YasueHisatoshi OhtaTakuma KodateItaru SotomeTomoya OkunishiYasumasa Ando
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Pages 67-

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© 2017 The Crop Science Society of Japan
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