Abstracts of Meeting of the CSSJ
The 245th Meeting of CSSJ
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Comparison of the amyloplast morphologies, physicochemical properties, and in vitro digestibility among Korean several rice varieties differing in amylose contents
*Eunyeong SimChoon Ki LeeMira YoonJieun KwakNamgeol Kim
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Keywords: Rice, Amyloplasts, Starch, Korea
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Pages 119-

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© 2018 The Crop Science Society of Japan
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