Comparison of the amyloplast morphologies, physicochemical properties, and in vitro digestibility among Korean several rice varieties differing in amylose contents

Eunyeong Sim; Choon Ki Lee; Mira Yoon; Jieun Kwak; Namgeol Kim

doi:10.14829/jcsproc.245.0_119

The 245th Meeting of CSSJ

DOI https://doi.org/10.14829/jcsproc.245.0_119

Conference information

Host: The Crop Science Society of Japan

Name : The 245th Meeting of CSSJ

Date : March 29, 2018 - March 30, 2018

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Comparison of the amyloplast morphologies, physicochemical properties, and in vitro digestibility among Korean several rice varieties differing in amylose contents

*Eunyeong Sim, Choon Ki Lee, Mira Yoon, Jieun Kwak, Namgeol Kim

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Keywords: Rice, Amyloplasts, Starch, Korea

CONFERENCE PROCEEDINGS FREE ACCESS

Pages 119-

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