Abstracts of Meeting of the CSSJ
The 247th Meeting of CSSJ
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Agronomy(Rice)
Effect of Transplanting Time on Brown Rice Quality and Sake Making Properties of a Brewer’s Rice Cultivar‘Ginnoyume’in Kochi Prefecture
*Kousuke AkagiMototaka SakataYoshirou HokiHaruhiko UehigashiTakayuki UmemotoMotohiko Kondo
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Pages 7-

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© 2019 The Crop Science Society of Japan
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