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*Yoichi Hashida
Faculty of Agriculture, Takasaki University of Health and Welfare
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Ayumi Tezuka
Research Institute for Food and Agriculture, Ryukoku University
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Mari Kamitani
Faculty of Agriculture, Ryukoku University PD, Research Fellow of the Japan Society for the Promotion of Science
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Makoto Kashima
Research Institute for Food and Agriculture, Ryukoku University
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Yuko Kurita
Faculty of Agriculture, Ryukoku University PD, Research Fellow of the Japan Society for the Promotion of Science
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Atsushi J Nagano
Faculty of Agriculture, Ryukoku University