Abstracts of Meeting of the CSSJ
The 250th Meeting of CSSJ
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Quality
Characteristics of low amylose - high protein content rice as effectied by milling time.
*Takuma KodateTomoaki FujiokaHiroshi OkadomeHiroyuki YasueShinsuke NakajoShoji Koide
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Pages 24

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© 2020 The Crop Science Society of Japan
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