Abstracts of Meeting of the CSSJ
The 251st Meeting of CSSJ
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Crop morphology
Causal Factor of ‘Ggrainning Feeling’ of Cooked Rice in Cultivar ‘Tenno Tsubu’ Produced in Fukushima Prefecture with Special Reference to Ultra-Fine Structure
*Youji NittaYoshinori WatanabeHideki Ishii
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© 2021 The Crop Science Society of Japan
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