Abstracts of Meeting of the CSSJ
The 255th Meeting of CSSJ
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Poster Session
Effects of cross combination on the total content and its composition of anthocyanins in sweet potato (Ipomoea batatas (L.) Lam.)
*Yosuke NarasakoSoya NakagawaYuno SetoguchiTomonari HiranoMotoyasu OtaniHisato Kunitake
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Keywords: Sweet potato
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Pages 152

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© 2023 The Crop Science Society of Japan
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