Journal of Environmental Biotechnology
Online ISSN : 2436-5041
Print ISSN : 1347-1856
The Characteristics of Desiccation Tolerant Microorganisms and Its Survival Mechanisms
Shigenobu Koseki, Kiyoshi Kawai
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Keywords: water activity, glass transition, dry foods, food-borne illness, dry yeast
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2022 Volume 22 Issue 1 Pages 33-38

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© 2022 Japan Society for Environmental Biotechnology
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