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Hiroaki ONODA
Department of Environment and Information Sciences, Faculty of Life and Environmental Sciences, Kyoto Prefectural University, 1-5, Shimogamo Nakaragi-cyo, Sakyo-ku, Kyoto 606-8522, Japan
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Naoya MIZUGUCHI
Department of Environment and Information Sciences, Faculty of Life and Environmental Sciences, Kyoto Prefectural University, 1-5, Shimogamo Nakaragi-cyo, Sakyo-ku, Kyoto 606-8522, Japan
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Masao MATSUOKA
Department of Environment and Information Sciences, Faculty of Life and Environmental Sciences, Kyoto Prefectural University, 1-5, Shimogamo Nakaragi-cyo, Sakyo-ku, Kyoto 606-8522, Japan
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Tomoe SANADA
Department of Environment and Information Sciences, Faculty of Life and Environmental Sciences, Kyoto Prefectural University, 1-5, Shimogamo Nakaragi-cyo, Sakyo-ku, Kyoto 606-8522, Japan
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Kazuo KOJIMA
Department of Environment and Information Sciences, Faculty of Life and Environmental Sciences, Kyoto Prefectural University, 1-5, Shimogamo Nakaragi-cyo, Sakyo-ku, Kyoto 606-8522, Japan
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Author's Organization：Department of Applied Chemistry, Faculty of Life Sciences, Ritsumeikan University, 1-1-1,Noji-higashi, Kusatsu, Shiga 525-8577, Japan.
