Proceedings of the Annual Meeting of Japan Ergonomics Society
Japan Ergonomics Society 47th Conference
Session ID : 1F2-1
Conference information

General lecture
Quality Evaluation of Fresh Fish by an Expert
Relation between Appearance Evaluation and Freshness of Branchiostegus japonicus
Makoto NakamuraTomonori HashidateIchiro IkedaYuichiro TairaEiji MorimotoJyun Shimauchi
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Article 1st page
Content from these authors
© 2006 Japan Ergonomics Society
Previous article Next article
feedback
Top