Proceedings of the Annual Meeting of Japan Ergonomics Society
Japan Ergonomics Society 48th Conference
Session ID : 1I1-4
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Modeling of skillful quality evaluation of fresh fish using fuzzy inference
Makoto NakamuraTomonori HashidateEiji MorimotoYuichiro TairaYoshihiro Miyoshi
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© 2007 Japan Ergonomics Society
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