Proceedings of the Annual Meeting of Japan Ergonomics Society
Japan Ergonomics Society 49th Conference
Session ID : 2K2-3
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Oral Presentations
Ergonomic good practices for reducing workload of cooks in a large-sized kitchen for school lunch
*Toru Yoshikawa, Fumiko Matsuda, Yuki Mizuno, Hiroyoshi Ueno, Miwako Nagasu, Masaru Murata, Yukiko Iida, Susumu Saito, Kazuhiro Sakai
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© 2008 Japan Ergonomics Society
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