Proceedings of the Annual Meeting of Japan Ergonomics Society
Japan Ergonomics Society 51st Conference
Session ID : 1B2-H16
Conference information

Host: Japan Ergonomics Society

General lecture
Effects of kitchen knife sharpness on the peeling a radish "KATSURAMUKI" in experts and non-experts
*Akira II, Akemi HAMADA, Asami NAKAI, Masahumi WAKAYAMA, Tetsuya YOSHIDA, Hiroyuki HAMADA
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Download PDF (287K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Article 1st page
Content from these authors
© 2010 Japan Ergonomics Society
Previous article Next article
Favorites & Alerts

Recently viewed articles
Successor

The Japanese Journal of Ergonomics

Share this page
feedback
 Top