Proceedings of the Annual Meeting of Japan Ergonomics Society
Japan Ergonomics Society 53rd Conference
Session ID : 2D3-1
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Host: Japan Ergonomics Society

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Proposal for improvement of representation of cooking instructions using seven direction principles
*Shigenobu CHAKI, Toshiki YAMAOKA, Kazumi TATEYAMA, Chinatsu KASAMATU
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© 2012 Japan Ergonomics Society
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