Survey on New Year’s Occasion and Cuisine Performed at the Beginning and End of the Year

Journal of Food Culture of Japan

Online ISSN : 2436-0015
Print ISSN : 1880-4403

Survey on New Year’s Occasion and Cuisine Performed at the Beginning and End of the Year

Yuka UTSUNOMIYA, Masayuki IOKI, Hiroko SEO, Ayako EHARA, Yoko OHKUBO

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Keywords: New Year’s Occasion, New Year’s Cuisine, Preparation for the New Year, generation difference, children, survey

JOURNAL FREE ACCESS

2018 Volume 14 Pages 35-42

DOI https://doi.org/10.50859/jfcj.14.0_35

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© 2018 The Japan Society of Food Culture

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