Journal of Food Culture of Japan
Online ISSN : 2436-0015
Print ISSN : 1880-4403
Ritual Meals of a Late 19th Century Kyoto Merchant Family—Focusing on Houonkou
Tomiko SHIMAZAKI
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JOURNAL FREE ACCESS

2020 Volume 16 Pages 87-94

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Abstract

From the diary of Seibei Mizuguchiya, a merchant who lived in Kyoto in the late 19th century, we have taken the description of a ritual meals called Houonkou and translated the menu into modern language with explanations.

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© 2020 The Japan Society of Food Culture
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