Published: December 25, 2020Received: March 31, 2020Available on J-STAGE: July 09, 2021Accepted: August 22, 2020
Advance online publication: -
Revised: -
From the diary of Seibei Mizuguchiya, a merchant who lived in Kyoto in the late 19th century, we have taken the description of a ritual meals called Houonkou and translated the menu into modern language with explanations.