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*Hisashi KAJIMURA
Lab. of Forest Protection, Graduate School of Bioagricultural Sciences, Nagoya University
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Naohiro TOMISAWA
School of Agricultural Sciences, Nagoya University
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Hisashi KAJIMURA
Department of Forest Microbiology, Forestry and Forest Products Research Institute
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Yuichi YAMAOKA
Graduate School of Life and Environmental Sciences, University of Tsukuba