Journal of Food System Research
Online ISSN : 1884-5118
Print ISSN : 1341-0296
ISSN-L : 1341-0296
Symposium / Japanese Food System during the Spread of COVID-19 Part. 2
Responses of the Seafood Wholesale Market to the COVID-19 Pandemic and Its Publicness
A Case Study of Tokyo Metropolitan Central Wholesale Market-Toyosu Market
Xiaobo LOU
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JOURNAL FREE ACCESS

2022 Volume 29 Issue 3 Pages 95-108

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Abstract

This paper examines the ideal seafood wholesale market system assumed for future natural disasters from the viewpoint of publicness by analyzing the impact of the COVID-19 pandemic on the seafood wholesale market and the response of market participants. As a result of the case analysis targeting the Tokyo Central Wholesale Market-Toyosu Market, the following points were revealed: a)The market has been severely affected by the pandemic; b)Through appropriate responses by all market participants, the market was able to fulfill its social responsibilities by continuing the market operations and providing a new public service of ensuring food security; c)Nevertheless, market participants are in a situation where they do not have the support to justify the cost of risk-sharing. In order for the wholesale market system in an emergency to function as a “social infrastructure” with robustness, it is necessary to recognize the new public service of ensuring food security and to consider policies to guarantee its publicness.

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© 2022 The Food System Research Association of Japan
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