Research abstracts on the annual meeting, regular meeting and seminar of the Japan Association of Home Economics Education
The 53rd Annual Meeting/2010 Regular Meeting
Session ID : A1-6
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Host: The Japan Association of Home Economics Education

Oral Presentation
The development of the food and nutrition education program that assumes homemaking course to be kernel
Mainly on learning of cooked rice and miso soup
*kikuko KODAMA, katsue ISHII
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Keywords: rice, miso soup, ingredient, cooking, elementary school
CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2010 by The Japan Association of Home Economics Education
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