Abstract
The mandarine orange continiue their renewing faculty regardless of extraction from the tree, keeping their respiration and evaporation etc. even in a storehouse. We have no typical air condition for carrying of mandarine orange by sea, as to humidity, temperature and ventilation in a hold of ship. And then, there is no typical stowing method of mandarine orange in a ship by now. The question that I tried to research are what conditions of cold storage or hold are best to carry mandarine orange by sea.
