Abstract
This reserch aims at surveying the teachers' consciousness suitable for teaching the field of foods in order to build a desirable curriculum for homemaking education. This paper reports about the differences among teachers in their consciousness toward teaching content. The result is as follows : Nutrition and the problem of foods ……80% of teachers admit that these studies are necessary for girls, but only half of them admit for boys. Particularly the consciousness of teachers in junior high school is low. Experiment and practice…… The low consciousness toward these studies for girls is shown in teachers of elementary school; high consciousness is shown by other teachers. All teachers' consciousness toward these studies for boys is low, particularly teachers of junior high school.
