Abstract
This report is on the study of contents referring to diet of "Korekara-no-kurashi". The supplementary textbook deals with foods most familiar to junior high school students, which may make the book rather helpful as a teaching material used in combination with the authorized textbook. If the book is used for teaching students from the first to third grades of junior high school, it is advisable to add items necessary to promote consumer education further. It is suggested that the contents should be rearranged and divided into the following two chapters : (1) Safe diet, and (2) Reasonable diet.
