Abstract
This study investigated how much the children s rate of eating what they dislike can be raised by cooking techniques in the nursery school, in the town of Shishikui. The disliked foods were pimiento, bjue fish, liver, carrot, onion and gplant. Good results were gained by using the egdisliked items in the following forms : 1. Methods of cooking : Frizzling, frying and broiling. 2. Kinds of meals : Adding the items to curry and rice, fried or boiled rice, fried foods, croquette, etc. which children like. 3. Assortment : With eggs, sausage, and sweet potatoes. 4. Seasoning : Sugar and edible oil. 5. Size : Cutting into small pieces so as not to make the children recognize the original forms of disliked materials. 6. Device : To make meals pleasant to the taste.
