Abstract
A nourishment education program offering information relevant to individuals with type 2 diabetes who go regularly to the clinic is helpful for improving eating habits. We developed meal improvement software called “Calorie mama”, and created a program for improving eating habits in non-facing type individuals who had used this software. As the first stage, patient characteristics and diet-related problems were identified prior to introduction of the program by investigating data obtained from a questionnaire, self-administered food diary, and laboratory test results. Findings were that one group of individuals required blood glucose control and weight loss to address issues of obesity. Many individuals were unable to effectively use diet-and health-related information. With regard to dietary content, “appropriate quantities” were poorly understood, particularly with respect to vegetables and foods containing large amounts of carbohydrates and fats, and subjects were not implementing diets with a balance between grain dishes, vegetable dishes, and fish and meat dishes. A substantial need for dietary improvement was thus also indicated. Whether the problems identified were able to be improved need to be investigated as the next stage.
