Journal of Japan Deer Studies
Online ISSN : 2435-5933
Print ISSN : 2185-0542
Physicochemical and sensory properties of venison of Hokkaido sika deer (Cervus nippon yesoensis) for advanced utilization
[in Japanese], [in Japanese], [in Japanese], [in Japanese], [in Japanese]
Author information
Keywords: gibier, venison of Hokkaido sika deer (Cervus nippon yesoensis), palatability, flavor, sausage
JOURNAL FREE ACCESS

2022 Volume 2022 Issue 1 Pages 2-9

Details
Download PDF (1025K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2022 Japan Deer Society
Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top