The Japanese Journal of Physiology
Print ISSN : 0021-521X
Regular Papers
Effect of Dietary Fat on Glomerular Lipid Composition and Angiotensin II Receptors
Atif B. AWAD, Gail P. BROWN, Carol S. FINK, Jadwiga D. HELINSKI
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Keywords: angiotensin II, receptors, glomeruli, lipids, rats
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1993 Volume 43 Issue 6 Pages 775-784

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© 1993 by The Physiological Society of Japan
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