STUDY ON THE HYGIENIC PROBLEMS OF FISHING INDUSTRY ON THE SOUTHERN COASTS OF HOKKAIDO

Abstract

The author has undertaken to grasp the actual conditions in which fishing industry is carried out on the southern coasts of Hokkaido, and tried to consider various problems involved therein from hygienic point of view. It was to elucidate the special features of fishing industry and various weak points to be improved in that connection, in terms of medical or hygienic knowledge, for the purpose of obtaining such data and materials as would contribute to the increase of production, rationalization of management, and decrease of disease incidence, deaths and accidents, in other words to the prosperity of fishing industry in that area. The contents of this study are as follows:
Part 1. Introduction
Part 2. Living Expenses
Part 3. Time-study and Determination of Energy Requirement
Part 4. Nutrition.