Water,Land and Environmental Engineering
Online ISSN : 1884-7196
Print ISSN : 1882-2770
Contribution of Methane Fermentation in Strategy for Sustainable Food Systems, MeaDRI
Masato NAKAMURA, Fumiko ORITATE, Hirohiko SHIBATA, Noriyuki KAMACHI, Taira HIDAKA, Yoshito YUYAMA, Iwao KITAGAWA
Author information
JOURNAL FREE ACCESS

2022 Volume 90 Issue 9 Pages 681-685,a1

Details
Download PDF (5468K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© 2022 The Japanese Society of Irrigation Drainage and Rural Engineering
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top