Journal of Japan Society of Kansei Engineering
Online ISSN : 1884-524X
Print ISSN : 1346-1958
ISSN-L : 1346-1958
KANSEI EVALUATION TERM IN EATING QUALITY
Yasuhiro KumaohYoshiharu InoueHideo Jingu
Author information
JOURNAL FREE ACCESS

2004 Volume 4 Issue 2 Pages 77-80

Details
Abstract
Today, prepared frozen food deserves the public attention. The purpose of this research is to clarify the changes in Eating Quality after cooking the frozen food with microwave oven. In the Kansei evaluation experiment, four kinds of spring rolls are used. The evaluation terms are 20 Onomatopoeias and 10 usual terms. The results of principle component analysis indicated that Onomatopoeia had the variety of expression more than the usual term. Onomatopoeia has the availability as Kansei evaluation term.
Content from these authors
© Japan Society of Kansei Engineering
Previous article Next article
feedback
Top