Journal of Japan Society of Kansei Engineering
Online ISSN : 1884-524X
Print ISSN : 1346-1958
ISSN-L : 1346-1958
TASTE DIFFERENCE OF FRAGRANCE IN AGE
STUDY ON STANDARD PARAMETER VALUE SCALES FOR KANSEI INFORMATION ANALYSES (2)
Naoya KASHIWAZAKI, Mio AMANO, Takeshi SAKAMAKI, Mika NOMURA, Masao KUBOTA, Tomoko MOTOYAMA
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Keywords: Fragrance, Kansei parameter, Kansei information, Factor analysis
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2008 Volume 7 Issue 4 Pages 615-620

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Abstract
We have studied on a method for standard parameter value scales for kansei information. Kansei parameter method was able to classify some musics and movies in term of kansei information. In this paper, taste difference of fragrance in age is reported introduced from a kansei parameter analysis. Cluster analysis shows some similar points between results of SD method and kansei parameter method in detail. The experiment was conducted for the office worker and the college student by making 15 kinds of perfumes into sample. Young age may notice at fruity fragrance rather than a floral one.
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