Journal of the Japanese Society of Pediatric Surgeons
Online ISSN : 2187-4247
Print ISSN : 0288-609X
ISSN-L : 0288-609X
Rapid Injection Method of Semi-Solid Food for Pediatric Patients With Gastrostomy
Shigeru TakamizawaToshie YamazakiKatsumi YoshizawaMizuho MachidaKaori Takasu
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2010 Volume 46 Issue 5 Pages 842-846

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Abstract

Background and Purpose: Diarrhea, dumping syndrome or abdominal pain are some of the problems associated with liquid nutrients for patients with gastrostomy. To solve these problems, we introduced a home rapid-injection method of semi-solid food for pediatric patients with gastrostomy. Materials and Methods: The rapid-injection method of semi-solid food was introduced to five gastrostomy patients who suffered from liquid nutrient originated symptoms such as diarrhea or nausea. The semi-solid food was made from ordinary foodstuffs at home. A 50ml dose of semi-solid food was injected through the gastrostomy at a speed of 50ml in 2 to 3 minutes for the initial dose. The family was allowed to increase the dose to the same dose as liquid nutrients if the 50ml of semi-solid food was accepted by the patient. Results: Semi-solid food could be injected 2 to 4 times a day in all five patients. Total time for injection decreased from the median time of 8 hours to 1.8 hours a day. The shape of stools was improved from watery or loosely formed stools to well formed or hard stools in all patients. Conclusion: The rapid injection method of semi-solid food is a good alternative method for gastrostomy nutrition in terms of improving patients' quality of life.

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© 2010 The Japanese Society of Pediatric Surgeons

この記事はクリエイティブ・コモンズ [表示 - 非営利 - 継承 4.0 国際]ライセンスの下に提供されています。
https://creativecommons.org/licenses/by-nc-sa/4.0/deed.ja
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