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Atsushi ODA
Laboratory of Environmental Biology, Department of Preventive Medicine, Hokkaido University School of Medicine
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Noriko URUSHIBARA
Laboratory of Environmental Biology, Department of Preventive Medicine, Hokkaido University School of Medicine The 21st Century COE Program, “Marine Bio-Manipulation Frontier for Food Production - Toward Advanced and Safe Use of Aquatic Organisms.”
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Hiroshi MIYAZAKI
Pharmaceutical Development Laboratories, Kirin Brewery Company, Ltd.