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Rie Hashimoto
Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima
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Atsuko Sakai
Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima
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Masumi Murayama
Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima
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Arisa Ochi
Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima
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Tomoki Abe
Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima
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Katsuya Hirasaka
Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima Graduate School of Fisheries and Environmental Studies, Nagasaki University
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Ayako Ohno
Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima
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Shigetada Teshima-Kondo
Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima
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Hiroaki Yanagawa
Tokushima University Hospital
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Natsuo Yasui
Tokushima University Hospital
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Mikiko Inatsugi
Inatsugi Orthopedic Hospital
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Daisuke Doi
Inatsugi Orthopedic Hospital
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Masanori Takeda
Kyoritsu Hospital
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Rie Mukai
Department of Food Science, Institute of Health Biosciences, the University of Tokushima
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Junji Terao
Department of Food Science, Institute of Health Biosciences, the University of Tokushima
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Takeshi Nikawa
Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima